Glazed Loin of Bacon Recipe

Posted by
Rate It!
Glazed Loin of Bacon
Add your photo!
Ingredients
4
Count
Nutrition
1
Calories
Total time
115
Minutes
Comments Print recipe

Ingredients:

  • 4 to 5 lb (1.8 to 2.25 kilograms) loin of bacon, either smoked or unsmoked
  • 14 oz (400 g) 1 small tin pineapple, use about 3 to 4 tbsp of the juice
  • 3/4 lb (340 g/1 3/4 cups) brown demerara sugar
  • about 20 to 30 whole cloves

Directions:

  1. Preheat the oven to 475 degrees F (250 degrees C).
  2. Cover the bacon in cold water and bring slowly to a boil, if the bacon is very salty there will be a white froth on top of the water, in this case it is preferable to discard this water. It may be necessary to change the water several times depending on how salty the bacon is. Finally, cover with hot water and simmer until almost cooked, allow about 15 minutes for each pound.
  3. Remove the rind, cut the fat into a diamond pattern, and stud with cloves. Blend the brown sugar to a thick paste with a little pineapple juice, about 3 to 4 tablespoons, be careful not to make it too liquid. Spread this over the bacon. Bake in a preheated hot oven for 20 to 30 minutes, or until the top has caramelized.
  4. Note: We use loin of bacon off the bone.
  5. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.89 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 1.45mg 0%
Total Carbs 0.24g 0%
Sugars 0.21g 1%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 117.69mg 0%
Total Carbs 19.31g 0%
Sugars 17.41g 1%
Dietary Fiber 0.95g 0%
Protein 0.95g 0%
Vitamin C 8.5mg 0%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top