Directions:
- Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
- Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
- Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.15 Kcal (181 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 194.26mg | 8% | |
| Potassium | 49.32mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 4% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 210.88mg | 8% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.15g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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