76 sun tomatoes artichoke hearts white Recipes

lasagna noodles, cooked, zucchini , cut in half lengthwise then thinly sliced, red bell peppers, chopped, cremini mushrooms, sliced (baby bellas), olive oil, olive oil, shallots, minced (about 1/2 cup), garlic cloves, minced, italian seasoning or 1 tsp dried basil, all-purpose white flour, low-fat milk, light cream, gouda cheese, shredded, asiago cheese, shredded (3/4 oz), frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, drained and chopped, dried sun-dried tomato , chopped kitchen shears work good (1.5oz), salt and pepper, to taste, crushed red pepper flakes (to taste), low fat cottage cheese (2 cups), egg, lightly beaten, dried basil, garlic salt, ground black pepper, crushed red pepper flakes, more to taste, part-skim mozzarella cheese, shredded

flour , for dredging, olive oil, boneless skinless chicken breasts , cut into bite sized cubes about 3/4 to 1 inch in size, shallot, finely chopped, chopped garlic, chopped fresh parsley, frozen artichoke hearts (can use bottoms) or 1 cup canned artichoke heart, halved (can use bottoms), sliced sun-dried tomato, fat free chicken broth, dry white wine, parsley, for garnish

egg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

whole wheat fettuccine, cooked and drained, seitan, cubed, sun-dried tomatoes, sliced, artichoke heart , cut into bite sized pieces, garlic cloves, minced, olive oil, white wine, lemon juice, dried basil leaves, dried thyme, black pepper

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

marinated artichoke hearts, drained and blotted, white wine vinegar, shallot, coarsely chopped, garlic, dijon mustard, basil leaves, dried oregano, extra-virgin olive oil, orzo, jumbo lump crabmeat, tomatoes, halved, oil-packed sun-dried tomatoes, drained and sliced into thin strips, minced chives, chopped flat-leaf parsley

butter beans or 1 (15 oz) can cannellini beans, drained and rinsed, chickpeas, drained and rinsed, cooked green beans, fresh,frozen or canned, marinated artichoke hearts, drained and cut in half, green onions, white part only,sliced thin, sun-dried tomatoes packed in oil, chopped, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper

boneless skinless chicken breast, cut 1-1/2-inch cubes, olive oil, artichoke hearts, drained and quartered, garlic cloves, thinly sliced, dry white wine, chicken broth, lemon juice, sun-dried tomatoes, finely chopped, lemon peel, grated, oregano leaves, chopped, crushed red pepper flakes

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste

white bread, olive oil, red wine vinegar, pastrami, turkey ham, back bacon, mature cheddar cheese (thick ), fresh baby spinach leaves, sun-dried tomato, artichoke hearts (from can), fresh tomatoes, fresh lettuce leaf, pitted green olives, pickled green pepper (from jar), water, dijon mustard, mayonnaise, garlic, dried chili, coarse black pepper, dried basil

drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper

boneless skinless chicken breast, cut into bite-size pieces, salt, pepper, olive oil, garlic cloves, smashed, onion, finely chopped, sun-dried tomatoes, roughly chopped, red pepper flakes (more if desired), dried oregano, dried basil, dried marjoram, dried thyme, artichoke hearts, chopped in half, lemon, white wine, sliced mushrooms, chicken broth, heavy cream, parmesan cheese, fresh italian parsley, chopped, basil, chopped (for garnish ) (optional), farfalle pasta , cooked al dente (bow tie, or whatever kind you prefer)

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops

condensed cream of chicken soup, chablis or 1 cup other dry white wine, coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, drained and coarsely chopped sun-dried tomato, boneless skinless chicken breast halves (about 2 lb), chopped fresh basil leaf (optional), hot cooked rice or egg noodles or mashed potatoes

boneless skinless chicken breast halves (about 2 lb), cream of chicken soup, white wine, coarsely chopped kalamata olives or 1/4 cup other oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, jarred sun-dried tomato, drained and coarsely chopped, fresh basil leaf (optional)

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley