165311 sun tomato salami salad foods Recipes

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, garlic salt

tomatoes, chopped, sliced pepperoni, diced onion, italian salad dressing, lettuce leaves

torn salad greens, tomato, cut into wedges, sliced zucchini, mayonnaise, french salad dressing, toasted wheat germ, sugar, vinegar

tomatoes (chopped ), tomatoes (halved ), roma tomatoes (cut into 1/4 inch disks), red onion (chopped ), cucumber (chopped ), cilantro (chopped ), extra virgin olive oil, white wine vinegar, black pepper (to taste)

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

water, couscous, baby arugula, sliced sun-dried tomato packed in oil, lemon juice, olive oil, lemon zest, red pepper flakes, sliced salami, roughly chopped, basil leaves , torn, salt (to taste)

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

extra-virgin olive oil, plus more for brushing, red onion, sliced, ginger, peeled and grated, cayenne pepper, juice of 1/2 lime, tomatoes, chopped, chopped fresh cilantro, naan bread or pita, kosher salt, plain greek yogurt , for serving

garlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper

extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint

green (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves

tomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

tomatoes, halved, salad cucumbers, sliced, coarsely chopped yellow or green bell pepper, light red wine vinaigrette, freshly ground black pepper