Grilled Bread With Tomato-Ginger Salad (Food Network Kitchens) Recipe
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Directions:
- Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
- Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
- Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.72 Kcal (200 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.55 Kcal (325 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 6% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 205.73mg | 3% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 3.07g | 8% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 11.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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