133680 sun tomato peas endive spears Recipes

frozen peas, thawed, sun-dried tomatoes, drained (about 3/4 cup), garlic, chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads endive, ends trimmed and leaves separated

mayonnaise, celery, minced, onions, minced, curry powder, crabmeat, heads belgian endive, spears separated, fresh cilantro, minced

goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )

cannellini or great northern beans, rinsed and drained, chopped radicchio, red wine vinegar, olive oil, chopped chives, salt, freshly ground black pepper, heads belgian endive

chopped onion, garlic cloves, minced, olive oil, ground cumin, reduced-sodium chicken broth or vegetable broth, frozen peas, coarsely chopped seeded tomato, uncooked couscous

diced black olives, pine nuts, goat cheese or 8 oz cream cheese, softened, sun-dried tomato packed in oil, finely chopped, fresh basil, chopped, garlic, minced, red pepper flakes, crushed, heads belgian endive, basil sprig (to garnish )

mayonnaise, ketchup, orange juice, hard boiled egg, chopped, minced seeded jalapeno chili, fresh lemon juice, chopped fresh dill, chopped fresh tarragon, frozen uncooked lobster tails, heads belgian endive, spears separated, tomato, halved, seeded , cut into strips, chopped fresh chives

frozen peas, thawed, sun-dried tomatoes, drained (about 3/4 cup), garlic cloves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper, heads endive, ends trimmed and leaves separated

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

soft goat cheese, heavy cream, approximately, chopped fresh rosemary, or 1 1/2 tsp dried, crushed, chopped fresh thyme, or 1 1/2 tsp dried, chopped fresh flat-leaf parsley, fresh chives, minced, freshly ground black pepper, head endive, or 2 small heads, sweet paprika , optional

vegetable broth, tomato couscous, asparagus spears , cut into 1-inch pieces, scallions, sliced, italian salad dressing, divided, halved cherry tomatoes, chopped fresh basil leaves

tomatoes, peas, thawed if frozen, scallions, minced, dry roasted salted peanut, crushed, mayonnaise, plain yogurt, garam masala, lemon , zest of, lemon juice, parsley, to garnish

cream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears