137804 sun tomato goat muffin pizzas Recipes

olive oil, minced onion, eggs, egg whites, pepper, sun-dried tomatoes , packed without oil, goat cheese, basil chiffonade

butter, leeks, thinly sliced, fresh parsley, minced, tomato, chopped, montrachet or 3 oz feta, crumbled, olive oil

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

tomato sauce with onion, tomato paste, garlic clove, minced, dried basil, pepper, english muffins, split and toasted, sliced pepperoni, shredded provolone cheese, chopped green pepper

pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced

tomatoes, sliced, salt, freshly ground pepper, prebaked italian pizza crust, refrigerated pesto, fresh corn kernels, grated parmesan cheese, sugar, fresh mozzarella, sliced, fresh whole or torn basil leaves

pizza dough, links turkey italian sausage, oil from sun-dried tomatoes, oil-packed sun-dried tomatoes, drained, reduced-fat provolone cheese (such as sargento), grape tomatoes, halved, crushed red pepper (optional)

pizza dough (i like boboli, but homemade or any other would be great too), tomatoes, chopped, fresh basil, rinsed and chopped, garlic-infused olive oil (or plain mixed with 1 minced garlic clove), sliced fresh mushrooms or 1 cup canned mushroom, mozzarella cheese, pepperoni, finely chopped (optional)

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

prepared pizza crust or 1 (14 inch) pizza crusts, olive oil, pizza sauce, artichoke heart , water-packed and drained and chopped, mozzarella cheese, goat cheese, in small pieces, dry sun-dried tomato, reconstituted

soft goat cheese, chopped sun-dried tomatoes, garlic, minced, chopped fresh parsley

sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

english muffin (i usually use whole grain), pizza sauce or 1 -2 tbsp tomato sauce, mozzarella cheese, any vegetables or meat, you want to hide

olive oil, onion, chopped (about 2 cups), carrots, grated, red bell pepper, chopped (about 2 cups), zucchini , cut into 1/2-inch pieces (about 3 cups), garlic, sliced, kosher salt and freshly ground black pepper, crushed tomatoes, english muffins, split, shredded mozzarella (about 6 oz), grated romano cheese, assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto