Soppressata, Tomato, and Olive Pizza Recipe

Posted by
Rate It!
Soppressata, Tomato, and Olive Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler; prepare pizza dough according to your recipe or package directions.
  2. Arrange melted tomatoes, soppressata, and olives over dough; sprinkle with cheese and drizzle with oil.
  3. Bake under the broiler on a pizza stone until edges are golden brown, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
  4. Remove from oven, slice, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.84 Kcal (338 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 4.22mg 1%
Sodium 239.99mg 10%
Potassium 38.91mg 1%
Total Carbs 1.04g 0%
Sugars 0.52g 2%
Dietary Fiber 0.39g 2%
Protein 2.45g 5%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 250.42 Kcal (1048 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 12%
Cholesterol 13.06mg 1%
Sodium 743.38mg 10%
Potassium 120.53mg 1%
Total Carbs 3.23g 0%
Sugars 1.62g 2%
Dietary Fiber 1.22g 2%
Protein 7.58g 5%
Vitamin C 5.4mg 3%
Iron 0.2mg 0%
Calcium 245.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top