167693 sun tomato cocktail bread Recipes

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

sun-dried tomato packed in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )

cream cheese, softened, italian salad dressing mix (like good seasons ), cucumbers , sliced fairly thin, rye cocktail bread, dill weed

tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)

sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves

cream cheese, softened, butter, softened, sugar, vanilla, eggs, flour, fruit cocktail, well drained, baking powder

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

egg, beaten, water, butter or 2 tbsp margarine, liquid honey, flour, whole wheat flour, old fashioned oats, robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if robin hood cereal is unavailable), salt, bread machine yeast, sun-dried tomato, drained and chopped, parmesan cheese, grated

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted