64119 sun cocktail bread Recipes

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

cream cheese, softened, butter, softened, sugar, vanilla, eggs, flour, fruit cocktail, well drained, baking powder

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

pumpernickel cocktail bread, cream cheese, softened, italian salad dressing mix, hothouse cucumber, sliced thin, dried dill

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

ripe bananas, canned drained fruit cocktail- cube if large pieces ( peaches , pears, pineapple, cherries etc ), juice from 1/2 lemon, eggs, vanilla, oil or melted butter or margarine, sugar, flour, b.soda, b.powder, salt, vanilla, chopped nuts ( walnuts, pecans, etc )

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

thousand island dressing, prepared horseradish, butter, melted, rye cocktail bread, sliced deli corned beef, sliced swiss cheese, assorted mustard (optional)