31900 summertime raspberry crisp easy Recipes

all-purpose flour, quick-cooking oats, sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, unsalted butter, melted and cooled slightly, nectarines, pitted and cut into 3/4 inch thick slices, fresh raspberry, sugar, cornstarch, vanilla ice cream

firm-ripe peaches (about 2 lbs.), sugar, lemon juice, ground cinnamon, raspberries, all-purpose flour, nutmeg, cold margarine, diced, low-fat vanilla frozen yogurt (optional)

brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, peeled,cored,and thinly sliced (5 large), frozen unsweetened raspberries, thawed, old fashioned oats or 1/2 cup quick oats, ground cinnamon, salt, butter, melted, vanilla ice cream or whipped cream

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

sliced peeled tart apples (about 10 medium), fresh raspberries, sugar, king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, king arthur premium 100% whole wheat flour, cold butter

raspberry preserves, frozen pineapple juice concentrate, thawed, soy sauce, rice vinegar, chili powder, curry powder, garlic powder, skinless, boneless chicken breast halves, fresh raspberries

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jam, white vinegar, olive oil, salt and ground black pepper to taste

raspberry jell-o gelatin, crushed pineapple, drained, whole berry cranberry sauce, walnuts , chopped finely into bite sized pieces

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

mangoes, peeled and pitted, raspberries (half -pint container), fresh lemon juice, sugar, sugar, all-purpose flour, all-purpose flour, ground hazelnuts, salt, unsalted butter, at room temperature

pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)

frozen raspberries, thawed, sliced peaches in heavy syrup, drained, sugar, divided, all-purpose flour, divided, oatmeal cookie crumbs, cold butter or margarine, cut up, cornstarch, powdered sugar

raspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces

raspberry yogurt, blackberries (depending on how much blackberry taste you want), ice cubes

raspberries, blueberries, peaches, sugar, commercial piecrusts, refrigerated or defrosted frozen, unsalted butter, egg yolk, water