Directions:
- Peel and slice peaches, you should have about 4 cups.
- In a shallow 1 1/2 to 2-quart casserole, combine peaches, 1/3 C of the sugar, lemon juice, and cinnamon.
- Mix lightly.
- Spread raspberries over peach mixture.
- In a food processor or a medium-size bowl, whirl or stir together flour, remaining 1/3 C.
- Sugar and nutmeg until well blended.
- Add margarine; whirl with on-off bursts (or cut in with a pastry blender or 2 knives) until mixture begins to cling together in lumps.
- Spoon over raspberries.
- Bake in a 375°F oven until fruit mixture is bubbly in center and topping is golden brown, about 45 minutes.
- Let cool for at least 10 minutes.
- Serve warm or at room temperature.
- Top with frozen yogurt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.87 Kcal (795 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 279.39mg | 6% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 10% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 158.94mg | 6% | |
| Total Carbs | 19.08g | 11% | |
| Sugars | 11.54g | 81% | |
| Dietary Fiber | 2.75g | 19% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 9.9mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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