6 spiced with raspberries and crisps Recipes

all-purpose flour, quick-cooking oats, sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, unsalted butter, melted and cooled slightly, nectarines, pitted and cut into 3/4 inch thick slices, fresh raspberry, sugar, cornstarch, vanilla ice cream

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

all purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream

whole milk, heavy cream, green or white cardamom pods, whole black peppercorns, fennel seeds, cinnamon sticks, granulated sugar, egg, egg yolk, light brown sugar, fresh raspberries, pistachio phyllo crisps