Raspberry Buttermilk Cake Recipe

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Raspberry Buttermilk Cake
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Ingredients
15
Count
Nutrition
170
Calories
Total time
30
Minutes
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Ingredients:

  • a quick and easy recipe from gourmet magazine ( june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries ( including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream.
  • 45 min | 15 min prep
  • serves 8
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup sugar , plus
  • 1 1/2 tbsp sugar, divided
  • 1 large egg
  • 1/2 cup well-shaken buttermilk
  • 1 cup raspberries (about 5 oz)

Directions:

  1. Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg and beat well.
  4. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.
  5. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.
  6. Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.03 Kcal (712 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 38.5mg 13%
Sodium 161.97mg 7%
Potassium 82.07mg 2%
Total Carbs 25.49g 8%
Sugars 11.95g 48%
Dietary Fiber 1.55g 6%
Protein 2.6g 5%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 298.36 Kcal (1249 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 10%
Cholesterol 67.56mg 13%
Sodium 284.2mg 7%
Potassium 144.01mg 2%
Total Carbs 44.73g 8%
Sugars 20.96g 48%
Dietary Fiber 2.72g 6%
Protein 4.56g 5%
Vitamin C 7mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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