42006 summertime bruschetta basil Recipes
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honey, warm water (105 to 115 degrees f), active dry yeast and12 Morehoney, warm water (105 to 115 degrees f), active dry yeast, whole wheat flour, all-purpose flour, salt, olive oil, crushed tomatoes, drained, tomato paste, fresh oregano leaves, chopped, fresh basil leaves, chopped, pine nuts, shredded mozzarella cheese, shredded asiago cheese, shredded parmesan cheese31 min, 15 ingredients
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tomatoes, chopped, peeled, seeded and9 Moretomatoes, chopped, peeled, seeded, yellow pepper, seeded and chopped, garlic cloves, chopped, onion, chopped, red wine vinegar, lemon juice, sea salt, fresh coarse ground black pepper (to taste), tomato paste, fresh basil, chopped and packed in1 hour 5 min, 10 ingredients
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olive oil, balsamic vinegar, more leaves of fresh basil and12 Moreolive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher10 min, 15 ingredients
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Bruschetta Stuffed Chicken Breastsitalian-style diced tomatoes and5 Moreitalian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing1 hour 25 min, 6 ingredients
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Bruschetta With Warm Tomatoesgrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 c... and10 Moregrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved30 min, 11 ingredients
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Bruschetta Style Thin Spaghettispaghetti, olive oil, minced garlic cloves and7 Morespaghetti, olive oil, minced garlic cloves, fresh tomatoes, diced, balsamic vinegar, oregano, basil, shredded parmesan cheese, cracked pepper, salt12 min, 10 ingredients
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Bruschetta Baked Potatoespotatoes, baked, roma tomatoes, chopped and7 Morepotatoes, baked, roma tomatoes, chopped, crushed garlic cloves, chopped green onion, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper, parmesan cheese, to top (optional)55 min, 9 ingredients
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Bruschetta, Twin-Tomato Styleripe tomatoes, , seeded and chopped, roma tomato, chopped and8 Moreripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette18 min, 10 ingredients
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Bruschetta Al'infernofresh mussels, extra virgin olive oil , dvided and12 Morefresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil40 min, 14 ingredients
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Bruschetta (Ree Drummond)olive oil, garlic, finely minced and7 Moreolive oil, garlic, finely minced, red grape tomatoes , halved lengthwise, yellow grape tomatoes , halved lengthwise, balsamic vinegar, whole fresh basil leaves , plus more as needed, chiffonade, salt and freshly ground black pepper, whole baguette or crusty loaf, butter30 min, 9 ingredients
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Bruschettagarlic, oil, french bread, cream cheese and3 Moregarlic, oil, french bread, cream cheese, romano, freshly grated, chopped tomatoes, basil, leaves chopped50 min, 7 ingredients
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Bruschetta Con Pomodori (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients
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Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)virgin olive oil, red onion, thinly sliced and6 Morevirgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola50 min, 8 ingredients
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Bruschetta with Eggplant and Peppers (Rocco DiSpirito)extra virgin olive oil, red onion, thinly sliced and9 Moreextra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil25 min, 11 ingredients
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Bruschetta With Carmelized Peppers And Onions With...baguette , cut into 30 (1/2 in) slices, olive oil, butter and6 Morebaguette , cut into 30 (1/2 in) slices, olive oil, butter, brown sugar, birds eye frozen pepper stir-fry, balsamic vinegar, salt & black pepper, fresh goat cheese, crumbled, fresh basil leaves , cut into a strips (optional)15 min, 9 ingredients
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Bruschettatomato (diced but not deseeded, allow juices to come to t... and6 Moretomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar7 ingredients
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