26020 summertime blues with ten minute blueberry jam Recipes

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

frozen blueberries, low fat cottage cheese, vanilla extract, cinnamon

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

blueberries (5 1/2 cups), water, lemon juice, sugar, liquid pectin, grand marnier

fresh peaches, fresh blueberries, water, sugar, salt, cinnamon sticks, whole allspice

blueberries, coarsely chopped (fresh or frozen ), sugar, liquid honey, lemon juice, liquid fruit pectin (2 7/8 oz approximately )

red gelatin (any red flavor ), raspberries, light rum, water, unflavored gelatin (4 envelopes), light rum (or coconut rum), coconut milk, pineapple juice, sugar, berry blue gelatin mix, blueberries, vodka, water

fresh blueberries (or frozen and thawed ), lemon juice, sugar, cinnamon, allspice, liquid pectin

unsweetened blueberries, thawed, water, cornstarch, artificial sweetener

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional

apples, peeled and finely chopped, apple cider, fresh blueberries, crushed, sugar, lemon juice, liquid pectin, mint (optional)