51001 summers peach upside down cake Recipes

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

yellow cake mix, margarine, eggs, peaches in heavy syrup , juice reserved, pecans, cinnamon, brown sugar, maraschino cherries, undrained, brown sugar (again )

yellow cake mix, butter, brown sugar, sliced peach halves in syrup, maraschino cherry , halves if desired, eggs, cream , if desired

butter, softened, brown sugar, canned peach slices, drained, maraschino cherries, halved, crisco shortening, sugar, egg, cake flour, baking powder, salt, grated orange rind, orange juice

butter, brown sugar, yellow cake mix, eggs, oil, water, sliced peaches, topping (optional) or ice cream (optional)

flour, sugar, baking soda, nutmeg, cinnamon, salt, lemon juice, vegetable oil, water, peach puree, vanilla, margarine, brown sugar, ripe peaches, sliced

butter, light brown sugar, ground nutmeg, fresh peaches - peeled, pitted and halved, butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

sliced peaches, drained, shortening, sugar, eggs, flour, salt, baking powder, milk, vanilla, brown sugar, butter

butter, softened, brown sugar, maraschino cherries, cut in half, peaches, cut in half, butter, at room temperature, sugar (180 ml), almond flavoring, egg, flour, baking soda, baking powder, salt, milk

butter, brown sugar, peeled peaches, halved and pitted, pitted sweet cherries, halved, all-purpose flour, soy flour, baking powder, salt, granulated sugar, style fat-free cream cheese, softened, butter, softened, egg, egg white, pineapple juice, vanilla extract

sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

sliced peaches, butter softened, brown sugar, evaporated milk, ground cinnamon, pecans chopped, yellow cake mix

margarine, brown sugar, thawed apple juice concentrate, sliced almonds, toasted, sliced peeled peaches (about 2 lb), margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, low-fat buttermilk

unsalted butter, at room temperature, light brown sugar, frozen sliced peaches, thawed and patted dry, all-purpose flour, baking powder, baking soda, cinnamon, salt, egg, vanilla extract, buttermilk