Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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  1. Melt 3 tablespoons margarine in a 10-inch ovenproof skillet over medium-low heat. Add 3/4 cup brown sugar and apple juice, and cook 2 minutes or until sugar melts, stirring constantly. Remove from heat.
  2. Sprinkle sliced almonds over brown sugar mixture. Arrange the peach slices spoke-fashion on top of the almonds, working from the center of the skillet to the edge.
  3. Cream 3 tablespoons margarine and 3/4 cup brown sugar at medium speed of a mixer for 4 minutes. Add egg and vanilla; beat well. Combine flour and next 4 ingredients (flour through salt); stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.
  4. Spoon batter evenly over peaches. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; invert cake onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.95 Kcal (1344 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 14.87mg 5%
Sodium 136.66mg 6%
Potassium 280.53mg 6%
Total Carbs 59.85g 20%
Sugars 45.23g 181%
Dietary Fiber 2.35g 9%
Protein 4.07g 8%
Vitamin C 73.6mg 123%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 211.6 Kcal (886 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 13%
Cholesterol 9.8mg 5%
Sodium 90.1mg 6%
Potassium 184.95mg 6%
Total Carbs 39.46g 20%
Sugars 29.82g 181%
Dietary Fiber 1.55g 9%
Protein 2.68g 8%
Vitamin C 48.5mg 123%
Iron 0.4mg 4%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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