Peach Upside Down Cake Recipe

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Peach Upside Down Cake
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  1. Drain peaches reserving syrup for sauce.
  2. Combine 1 stick butter, brown sugar, reserved syrup and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
  3. Preheat oven 325 degrees F. Use remaining 2 tablespoons butter to grease 9 X 13 pan. Pour caramel sauce in pan and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
  4. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.
  5. Cool completely before unmolding. Serve with ice cream and additional sliced peaches if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5175.59 Kcal (21669 kJ)
Calories from fat 2728.31 Kcal
% Daily Value*
Total Fat 303.15g 466%
Cholesterol 261.22mg 87%
Sodium 3281.26mg 137%
Potassium 1804.22mg 38%
Total Carbs 605.2g 202%
Sugars 128.74g 515%
Dietary Fiber 30.42g 122%
Protein 56.18g 112%
Vitamin C 57.1mg 95%
Vitamin A 1.1mg 38%
Iron 13.9mg 77%
Calcium 1319.2mg 132%
Amount Per 100 g
Calories 466.9 Kcal (1955 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 466%
Cholesterol 23.57mg 87%
Sodium 296.01mg 137%
Potassium 162.76mg 38%
Total Carbs 54.6g 202%
Sugars 11.61g 515%
Dietary Fiber 2.74g 122%
Protein 5.07g 112%
Vitamin C 5.2mg 95%
Vitamin A 0.1mg 38%
Iron 1.2mg 77%
Calcium 119mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128
  • 146

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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