Cakeballs - Pineapple Upside Down Cake Recipe

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Cakeballs - Pineapple Upside Down Cake
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  1. In a large bowl, flake the cake into crumbs with a fork.
  2. Stir in the mascarpone and cherries until completely blended.
  3. Place in refrigerator for a minimum of 4 hours and up to 2 days to make the mixture easier to roll into balls.
  4. Roll mixture into 1-inch balls, place on cookie sheet and place in freezer for 20-30 minutes to stiffen balls.
  5. Melt white chocolate over double boiler.
  6. Dip balls into chocolate, one at a time and covering all sides, before placing on parchment or wax paper to set (I do this by dropping them into the chocolate and using two forks to coat them and than retrieve them. Make show to lightly tap the fork to the edge of the double boiler top to get rid of excess).
  7. Let set and serve.
  8. These last for a good amount of time in the refrigerator, about 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.78 Kcal (2344 kJ)
Calories from fat 298.67 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 34.64mg 12%
Sodium 84.97mg 4%
Potassium 248.65mg 5%
Total Carbs 61.77g 21%
Sugars 60.45g 242%
Dietary Fiber 0.79g 3%
Protein 6.01g 12%
Vitamin C 0.9mg 1%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 449.86 Kcal (1883 kJ)
Calories from fat 240.03 Kcal
% Daily Value*
Total Fat 26.67g 51%
Cholesterol 27.84mg 12%
Sodium 68.29mg 4%
Potassium 199.82mg 5%
Total Carbs 49.64g 21%
Sugars 48.58g 242%
Dietary Fiber 0.64g 3%
Protein 4.83g 12%
Vitamin C 0.7mg 1%
Calcium 158.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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