Peach Upside Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups canned peach slices, drained
6 maraschino cherries, halved
1/3 cup crisco shortening
1/2 cup sugar
1 egg
1 1/4 cups sifted cake flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp grated orange rind
1/2 cup orange juice

Directions:

Set oven to 350 degrees.
Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
Arrange canned peaches and cherries on top of the brown sugar.
In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
Pour evenly and carefully over peaches.
Bake for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes.
Invert (turn over) onto serving plate, and remove cake from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.34 Kcal (2170 kJ)
Calories from fat	265.54 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Cholesterol	71.42mg	24%
Sodium	904.53mg	38%
Potassium	388.54mg	8%
Total Carbs	64.29g	21%
Sugars	59.35g	237%
Dietary Fiber	1.11g	4%
Protein	2.72g	5%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	245.18 Kcal (1027 kJ)
Calories from fat	125.6 Kcal
		% Daily Value*
Total Fat	13.96g	45%
Cholesterol	33.78mg	24%
Sodium	427.85mg	38%
Potassium	183.78mg	8%
Total Carbs	30.41g	21%
Sugars	28.07g	237%
Dietary Fiber	0.53g	4%
Protein	1.29g	5%
Vitamin C	8mg	28%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	59mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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