Peach Upside Down Cake Recipe

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Peach Upside Down Cake
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  1. Set oven to 350 degrees.
  2. Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
  3. Arrange canned peaches and cherries on top of the brown sugar.
  4. In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
  5. Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
  6. Pour evenly and carefully over peaches.
  7. Bake for 45-50 minutes, or until cake tests done.
  8. Cool in pan for 10 minutes.
  9. Invert (turn over) onto serving plate, and remove cake from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.34 Kcal (2170 kJ)
Calories from fat 265.54 Kcal
% Daily Value*
Total Fat 29.5g 45%
Cholesterol 71.42mg 24%
Sodium 904.53mg 38%
Potassium 388.54mg 8%
Total Carbs 64.29g 21%
Sugars 59.35g 237%
Dietary Fiber 1.11g 4%
Protein 2.72g 5%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 245.18 Kcal (1027 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 45%
Cholesterol 33.78mg 24%
Sodium 427.85mg 38%
Potassium 183.78mg 8%
Total Carbs 30.41g 21%
Sugars 28.07g 237%
Dietary Fiber 0.53g 4%
Protein 1.29g 5%
Vitamin C 8mg 28%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 59mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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