136273 summer tomato salsa raw Recipes

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa

roma tomatoes, chopped (you can substitute standard tomatoes, but they will be juicier), onions, chopped, jalapeno pepper (chopped or minced ), green pepper, chopped, vinegar, tomato sauce, salt, chili powder, garlic powder, cumin, clear jel , that will not break down in high heat during processing. don tsp substitute ( is a modified food starch (powdered form), garlic cloves, peeled and minced (optional)

chopped onion, chopped plum tomatoes, olive oil, crushed garlic cloves, tomato puree, red chili pepper

coarsely chopped ripe tomatoes (about two large tomatoes), chopped onion, lime , juice, coarsely chopped cilantro, stems removed, garlic powder, sugar, chopped jalapeno, fresh or canned ,to taste, tamari or 1/2 tsp soy sauce, cumin, chopped green chilies

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

sugar, tomato paste, red bell peppers, 4 cups shredded, onions, 4 cups shredded, chipotle chiles in adobo (minced removing seeds is optional), fresh basil, 1/2 cup chopped, parsley, 1/2 cup chopped, lemon , juice, vinegar, garlic, minced, salt , to taste, diced tomatoes, stems and cores removed

olive oil, garlic, crushed, fresh green beans, diced peeled tomato, onion, chopped, tomato paste, salt and pepper

jalapeno chiles, halved, seeded and ribbed, ripe plum tomatoes, about 8 medium, cored and halved, onion, cut in 1/2-inch wedges, garlic cloves, peeled, tomato paste, salt, vegetable oil, divided, ground cumin, cayenne pepper, minced fresh cilantro, fresh lime juice, sugar , to taste (optional)

whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt

olive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

pork center-cut loin chops (each about 3/4 inch thick , about 6 oz.), salad oil, orange juice, tomato salsa, brown sugar, ground cumin, ground ginger, salt, fresh cilantro sprigs, orange slices

vegetable oil, yellow onions, chopped, garlic cloves, minced, jalapeno peppers, minced (or to taste), sun-dried tomatoes, minced, capers, drained, tomato paste, chili powder, ground cumin, cayenne (or to taste), lean ground beef, lean ground turkey, breadcrumbs, milk, tomatoes, finely diced (or chopped ), white onion, finely diced, fresh cilantro, finely chopped, cider vinegar, sugar

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt

vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, vegetable oil, tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine, vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine, onion, chopped fine, jalapeno chilies, minced (wear rubber gloves ), chopped fresh coriander

tomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili

chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried