Directions:
- Reserve 1 cup chopped tomatoes for peach salsa. Place remaining tomatoes in processor and puree until smooth. Transfer to 2-quart glass measuring cup. Add enough tomato juice to puree to equal 5 cups tomato mixture. Place 2 cups tomato mixture in blender. Add 2 tablespoons onion, 2 tablespoons cilantro, 2 teaspoons chipotle chilies and garlic to blender. Puree until very smooth. Stir puree back into tomato mixture in measuring cup. Season to taste with salt and pepper. Add more chopped chipotles, if desired. Cover; refrigerate until well chilled, about 1 hour. (Can be made 1 day ahead. Keep soup chilled. Cover reserved chopped tomatoes and chill.)
- Mix reserved chopped tomatoes, remaining 2 tablespoons onion and 1 tablespoon cilantro, peach and jalapeño in small bowl. Ladle tomato soup into bowls. Sprinkle with peach salsa; serve.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
- Per serving: calories, 43; total fat, 0; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 20.87mg | 1% | |
| Potassium | 901.86mg | 19% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 54.8mg | 91% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.45 Kcal (115 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 5.28mg | 1% | |
| Potassium | 228mg | 19% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 3.63g | 57% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 1g | 8% | |
| Vitamin C | 13.8mg | 91% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salsa Pronto
Mexican-style stewed tomatoes, undrained and 6 more.. -
Mexican-style Crabmeat Salad
Tomatoes, seeded and chopped, Cucumber, seeded and chopped and 9 more.. -
Tomatoes Stuffed With Chicken Chipotle Salad
Tomato, seeded and core removed,drained upside down on a ... and 10 more.. -
Grilled Salmon with Avocado Salsa
Tomato, seeded and chopped and 9 more.. -
Huevos Rancheros
Vegetable oil, Corn tortillas, Whole tomatoes in juice and 6 more.. -
Roasted Pepper And Black Bean Salsa
Corn kernels from four ears and 10 more.. -
Southwestern Chicken Soup
Chicken broth, Crushed tomatoes, undrained and 13 more.. -
Garbanzo Gazpacho
Garbanzo beans or chickpeas, rinsed and drained and 11 more.. -
Boudro's Famous Guacamole- Riverwalk San Antonio
Orange, Limes, Avocados, Roma tomato , roasted and diced and 5 more.. -
Fresh Corn Salad
Corn kernels , cut from three cobs and 9 more.. -
Tilapia Tacos with Peach Relish
Chopped peeled peach (about 2 medium), Chopped red onion and 13 more.. -
Caribbean-Spiced Pork Tenderloin with Peach Salsa
Chopped peeled fresh peaches, Sweet red pepper, chopped and 14 more.. -
Cabbage Salsa
Tomatoes, diced into small pieces, Red onion, diced and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Cucumber and Avocado Soup with Tomato and Basil Salad
English hothouse cucumber, peeled, diced (about 2 1/2 cup... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
