Quesadilla:
In a blender, combine the marinade ingredients and blend until smooth. Place the chicken in a medium bowl, pour the marinade over it, cover, and refrigerate for 4 hours.
Heat oil in a medium saucepan over medium-high heat. Add the onions and cook until soft and caramelized, about 20 to 25 minutes. Add the balsamic vinegar and cilantro and cook for 5 minutes. Season with salt and pepper, to taste. Set aside.
Preheat grill pan. Brush eggplant with oil on both sides and season with salt and pepper to taste. Grill for 2 minutes on each side. Remove and coarsely chop.
Preheat grill pan over high heat. Remove chicken from marinade and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side until cooked through. Let rest for 5 minutes and slice thinly on the bias. Set aside.
Preheat oven to 450 degrees F.
Place 6 tortillas on a large un-greased baking sheet. Divide the cheese, chicken, onions, and eggplant among the 6 tortillas and season with salt and pepper, to taste.
Stack the tortillas to make three 2 layer tortillas and top with the remaining 3 tortillas. Brush the tops with olive oil and sprinkle with ancho chile powder. Bake for 8 to 12 minutes, or until the tortillas are slightly crisp and the cheese has melted. Cut into quarters and garnish with the Mixed Tomato Salsa.
Mixed Tomato Salsa:
Combine all ingredients in a medium bowl and season with salt and pepper, to taste.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.79 Kcal (1887 kJ)
Calories from fat	231.62 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	36.92mg	12%
Sodium	447.79mg	19%
Potassium	1016.48mg	22%
Total Carbs	39.12g	13%
Sugars	7.58g	30%
Dietary Fiber	6.49g	26%
Protein	16.93g	34%
Vitamin C	40.7mg	68%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	320.6mg	32%

Amount Per 100 g
Calories	93.61 Kcal (392 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	40%
Cholesterol	7.67mg	12%
Sodium	92.99mg	19%
Potassium	211.09mg	22%
Total Carbs	8.12g	13%
Sugars	1.57g	30%
Dietary Fiber	1.35g	26%
Protein	3.52g	34%
Vitamin C	8.4mg	68%
Iron	0.3mg	7%
Calcium	66.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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