58156 summer soup slow Recipes

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

boneless beef round steak, cubed, canola oil, red wine or beef broth, all-purpose flour, garlic powder, pepper, paprika, dried oregano, dried thyme, dried basil, cream of mushroom soup, onion-mushroom soup mix, sliced mushrooms, sour cream, wide egg noodles, cooked, butter, softened, garnish: minced fresh parsley

potatoes, peeled and cut into 1/2-inch cubes, fresh baby carrots, quartered, onion, chopped, celery ribs, sliced, frozen fully cooked homestyle meatballs, condensed tomato soup, undiluted, beef gravy, water, onion soup mix, beef bouillon granules

cubed cooked turkey, cubed process cheese (velveeta), condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chopped onion, chopped celery, wheat sandwich buns, split

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

cubed stew beef, diced raw potatoes-such as yukon gold or red potatoes. i don tsp recommend using russets., sliced raw carrot, green peas-drained, cream of mushroom soup, onion soup mix -or to taste

boneless, skinless chicken breasts, lowfat cream of chicken soup, lowfat cream of mushroom soup, water, chicken bouillion cubes, salt , black pepper and creole seasoning(leblanc s), kitchen bouquet (about 1-2 tbsp. for color )

frozen vegetables, black pepper, cream of chicken and herb soup, cream of mushroom soup, celery, chopped, chicken thighs, garlic powder, heart smart bisquick, milk

carton cream chicken soup, cream mushroom soup, chicken breasts, red bell peppers sliced, mushrooms, sliced, head broccoli chopped into florets, onion chopped, brown rice, water

frozen boneless chicken breasts or thighs rinsed and trimmed, frozen peas and carrots, onion diced, butter divided into two pats, cream of chicken soup low sodium, cream of mushroom soup low sodium, refrigerated biscuit dough pillsbury grand is good, celery seed, cumin, poultry seasoning or mrs dash, pepper, low sodium chicken broth

bell peppers, rice, cooked, ground turkey or beef, egg, lipton dry onion soup mix, tomato juice , or 1 can campbell s tomato soup plus 1 can water

cream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast

usda choice , certified hereford beef chuck roast, dry onion soup mix, water, carrots, cream of mushroom soup, red potatoes

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

soy sauce, canola oil, lemon juice, worcestershire sauce, garlic powder, cubed goose breast, king arthur unbleached all-purpose flour, butter, cubed, condensed golden mushroom soup, undiluted, water, onion soup mix, hot cooked mashed potatoes , noodles or rice

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper