113 summer olives roasted peppers Recipes
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ricotta cheese, pecorino romano cheese, finely grated and10 Morericotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted35 min, 12 ingredients
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red bell peppers, seeded and cut into strips and11 Morered bell peppers, seeded and cut into strips, red onions, cut into 8 wedges each, yellow squash, ends trimmed and sliced 1/2 inch thick, zucchini, ends trimmed and cut into thick matchsticks, fresh green beans , stem end snapped off, garlic cloves, peeled, olive oil, chopped fresh basil or 1 tbsp savory, salt, fresh ground pepper, flat leaf parsley, white balsamic vinegar or 2 -4 tbsp dark balsamic vinegar2 hour 30 min, 12 ingredients
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dry white wine or chicken broth, water, lemon juice and10 Moredry white wine or chicken broth, water, lemon juice, salt, divided, tilapia fillets (4 oz each), yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, onion, halved and sliced, olive oil, garlic clove, minced, pepper, roasted sweet red peppers, drained, white balsamic vinegar30 min, 13 ingredients
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red peppers, cored and cut into 1-inch wide strips and16 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste1 hour 5 min, 17 ingredients
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garlic cloves, peeled, fresh flat-leaf parsley leaves and12 Moregarlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )14 ingredients
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white sugar, vinegar, salt, ground black pepper and9 Morewhite sugar, vinegar, salt, ground black pepper, extra-virgin olive oil, kale, stems removed and leaves chopped, frozen shelled edamame (soybeans), thawed, red onion, sliced thin, shredded carrot, fresh blueberries, sweetened dried cranberries (such as ocean spray craisins), cashew pieces, shelled, roasted sunflower seeds20 min, 13 ingredients
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whole wheat penne , cooked according to package and11 Morewhole wheat penne , cooked according to package, rotisserie-cooked chicken, shredded, summer squash, sliced into 1/2 inch pieces, zucchini, sliced into 1/2 inch pieces, grape tomatoes, frozen sugar snap peas, goat cheese, crumbled, sun-dried tomatoes packed in oil, chopped, balsamic vinegar, olive oil, garlic clove, minced finely, salt and pepper25 min, 12 ingredients
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red potatoes, quartered, olive oil, salt, pepper and6 Morered potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar50 min, 10 ingredients
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garlic cloves, minced and13 Moregarlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided14 ingredients
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black peppercorns, cumin seeds and15 Moreblack peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)18 ingredients
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Oven Roasted Vegetable Medleyonions , cut into 1-inch pieces and7 Moreonions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced5 min, 8 ingredients
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' End of Summer' Rice Salad With Tunacold basmati rice or 2 1/2 cups white rice and11 Morecold basmati rice or 2 1/2 cups white rice, garbanzo beans, drained and rinsed, roasted red peppers or 3 yellow bell peppers, chopped, chopped fresh basil, chopped red onion, garlic cloves, crushed, extra virgin olive oil, fresh lemon juice, salt, crumbled feta cheese, cooked fresh tuna , chunked, fresh baby spinach leaves1 hour 10 min, 12 ingredients
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Rice Salad With Roasted Summer Vegetablesvegetable broth, unsalted, wild rice, grain brown rice and12 Morevegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes1 hour 30 min, 15 ingredients
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Michelle's Lasagna With Oven-Roasted Vegetablesred bell pepper, cut into 3/4 inch squares and17 Morered bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce31 min, 18 ingredients
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Honey-Roasted Summer Vegetablesbaby carrots, beets, shallots, peeled, halved if large and10 Morebaby carrots, beets, shallots, peeled, halved if large, bay leaves, thyme, olive oil, salt & freshly ground black pepper, asparagus tips, balsamic vinegar, honey, coriander seeds, lightly crushed, cumin seeds, lightly crushed, pumpkin seeds or 2 tbsp sunflower seeds1 hour 20 min, 13 ingredients
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Adobo Flank Steak with Summer Corn-and-Tomato Relishblack peppercorns, cumin seeds and15 Moreblack peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)18 ingredients
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