220497 summer gazpacho garlic cumin Recipes

garlic cloves, halved, extra virgin olive oil, white bread, cut into 1/2-inch dice, eggs, beaten, freshly grated parmesan cheese, heavy cream, snipped chives, chopped tarragon, salt & freshly ground black pepper, ricotta cheese

garlic, a couple leaves of fresh basil, cage free egg yolk, extra virgin olive oil, freshly-squeezed lemon juice, sea salt , to taste, ground cayenne, zucchini , fine julienne, yellow squash , fine julienne, heirloom tomatoes, halved, baby carrots (i used rainbow carrots sliced smalled), red onion, slivered and rinsed, fresh basil and thyme, sea salt and fresh ground black pepper, to taste, ricotta salata, crumbled, toasted pinenuts (optional)

chickpeas, diced red onions, extra virgin olive oil, garlic cloves, crushed, red jalapeno chile, minced, chopped minced herbs (thyme, mint, tarragon, parsley or cilantro), cilantro leaf, lemon juice, crushed cumin seeds, salt, pepper

garlic cloves, peeled and crushed, vegetable broth, olive oil, salt, bay leaf, leaves sage (optional), potatoes, sliced thin, cumin, crushed, egg yolks, gruyere, grated

chuck steaks or 1 1/2 lbs beef blade steak, onions, oil, butter, plain flour, beef stock, garlic, cumin, marjoram, wine vinegar, salt & freshly ground black pepper

cumin seed, salt, divided, paprika, black pepper, garlic cloves, minced, tilapia fillet, canola oil, avocado, peeled sliced, mango, finely chopped, green onion, chopped, red onion, finely chopped, cilantro, finely chopped, lime juice, ground red pepper, jalapeno, thinly sliced (optional), corn tortillas , 6 inch

cumin seeds, salt, divided, paprika, freshly ground black pepper, garlic cloves, minced, tilapia fillets, canola oil, sliced peeled avocado, chopped peeled ripe mango, chopped green onions, chopped red onion, chopped fresh cilantro, fresh lime juice, ground red pepper, jalapeno pepper, thinly sliced (optional), corn tortillas

garlic cloves, crushed, onion, halved and sliced, red pepper, sliced into strips, yellow pepper, sliced into strips, olive oil, capers, rinsed, white wine, chicken broth, tiny new potatoes, halved, raw shrimp, white fish fillets, cut into strips, basil, shredded

garlic, kosher salt, plus additional for seasoning, ripe tomatoes, cored and diced, red onion, finely diced, jalapeno, stemmed and minced (with seeds for more heat ), chopped fresh cilantro, silver tequila (optional), white corn tortilla chips, for dipping

garlic salt, onion salt, crushed) whole peppercorns, mustard seed, liquid smoke, brown sugar, tender quick curing salt, water

garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese

garlic cloves, finely chopped, tomatoes , cut into 1/4-inch slices, red potatoes , cut into 1/8-inch slices (about 1/2 lb), red onion, thinly sliced, roasted red bell peppers, drained and chopped, zucchini, thinly sliced, sliced fresh mushrooms, salt, pepper, olive oil, divided, crumbled cornbread, dijon mustard, grated parmesan cheese

a 16- to 19-oz c n bl ck be ns, garlic cloves, ground cumin, olive oil, tomato juice or water, salt, chopped fresh cilantro

black beans rinsed and drained, garlic chopped, ground cumin, olive oil, tomato juice, salt, cilantro chopped

cumin seed, fresh coarse ground black pepper, garlic clove, quartered, olive oil, skirt steak (or flat iron steak), poblano chiles, sour cream, salt, flour tortillas, onion, thinly sliced, tomato, finely chopped red and yellow, avocado, peeled and cut into 1/2-inch chunks

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste