Directions:
- Mix and divide into 3 logs
- Sprinkle with more crushed peppercorns,pat to make stick
- Wrap(I only had some Nylon netting,so I used that)
- Then wrap again in plastic wrap
- Place in refrig. for 24 hours
- Remove plastic wrap
- Place on rack in cookie sheet (to catch any fat)
- Bake at 300degrees
- 1 to 1 and 1/2 hours
- Remove the netting when you can handle,(if you wait until completely cool the netting well stick)
- Wrap in plastic
- Place in Refrig. another 24 Hours before eating.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.12 Kcal (415 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 101.63mg | 4% | |
| Potassium | 236.33mg | 5% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.92g | 32% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 15% | |
| Sodium | 102.98mg | 4% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.13g | 32% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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