100 summer corn cheese Recipes

corn kernels, red pepper, diced, eggs, beaten, sour cream , light is suitable, cheddar cheese, grated, salt and pepper

fresh corn kernels or 2 cups frozen corn kernels, cooked, tomatoes, cut in chunks, black beans, rinsed, cooked, drained (can use canned , can also substitute shrimp or tuna), fresh coriander (cilantro) or 1/2 cup basil, finely chopped (cilantro), extra virgin olive oil, garlic clove, minced, jalapeno, seeded minced, green onions, finely chopped, salt, pepper, penne (or other short pasta 3 cups), feta cheese, crumbled (5 oz)

olive oil, divided, lime juice, salt, hot pepper sauce, fresh or frozen corn, thawed, tomatoes, halved, chopped cucumber, chopped red onion, minced fresh basil or 2 tsp dried basil, crumbled feta cheese

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

salt and pepper, extra virgin olive oil (or 2 tbsp oil and 1 tbsp butter), corn kernel (from 2 or 3 ears ), diced zucchini or 1 cup summer squash (from 2 or 3 small vegetables), onions or 3 -4 shallots, diced, minced garlic , to taste, tarragon, tomatoes or 2 large , diced, cut pasta (like penne), grated parmesan cheese , optional

ears corn, husked and cleaned, butter, onion, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, salt and pepper to taste, lightly packed shredded cheddar cheese

sweet corn, drained and chilled (i have used the canned mexicorn a couple of times for that real southwest flavor), diced green pepper, diced red bell pepper, diced red onion, sliced celery, avocado, peeled and chopped, mayonnaise, shredded cheddar cheese, diced tomato, crushed chili cheese flavor lay s fritos corn chips

ears sweet corn, husks removed, yellow summer squash , halved lengthwise, sweet onion , cut into 1/4-inch slices, jalapeno peppers, minced fresh basil, minced fresh oregano, garlic clove, minced, salt, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, canola oil

olive oil, cumin seeds, fresh corn kernels (about 4 ears ), sliced onion, garlic cloves, minced, thick) sliced diagonally cut zucchini (about 3/4 lb), thick) sliced diagonally cut yellow squash (about 3/4 lb), salt, chopped green chiles, chopped fresh cilantro, shredded reduced-fat monterey jack cheese

salt, fettuccine, extra virgin olive oil, for drizzling (evoo), smoky bacon, chopped, ears corn on the cob, shucked, shallots, finely chopped, red bell pepper, seeded and chopped, fresh ground black pepper, half-and-half or 1 cup cream, chicken stock or 1/2 cup dry white wine, fresh thyme leaves, chopped, few dashes hot sauce or 1 -2 pinch cayenne pepper, grated parmigiano-reggiano cheese or 1 cup pecorino romano cheese, divided, sweet basil , torn or 1/4 cup tarragon leaf, chopped

crumbled feta cheese (about 8 oz), cucumbers (about 2 1/2 lb), peeled, seeded , cut into 1/2-inch pieces (about 4 1/2 cups), olive oil, water, orzo (rice-shaped pasta; also called riso), yellow corn kernels (cut from about 4 ears ), chopped fresh chives

cornmeal, flour, fresh baking powder, salt, cottage cheese, milk, butter,melted, fresh eggs, zucchini,finely chopped, onion,finely chopped

corn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions

applewood-smoked bacon, green onion, sliced and divided, celery, chopped, summer squash, chopped, frozen white and yellow baby corn kernel, thawed and divided, low-fat milk, divided, fresh thyme, chopped, salt, fresh ground black pepper, salt, extra-sharp cheddar cheese, shredded

zucchini (5 small), scrubbed but not peeled and cut into 1/4-inch dice, salt and pepper, olive oil, garlic clove, minced, onion, finely chopped , about 1 cup, ripe tomato, chopped , about 7 oz, fresh corn kernels cut form the cob , or 10-oz package frozen corn, or 16 ounce can plain corn, drained, poblano chiles , roasted, peeled, and finely chopped, evaporated skim milk, low fat, not fat free , white cheddar cheese, diced

olive oil, vertically sliced vidalia or other sweet onion, sliced yellow squash (about 1 medium), chopped fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated corn bread twists, yellow cornmeal, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley

olive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)

shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt & freshly ground black pepper, coarsely chopped arugula leaf (rocket leaves in the uk), mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4 inch dice, ear yellow sweet corn (or white corn), coarsely shredded parmesan cheese (use a shredder or swivel peeler)