Summer Chopped Salad With Arugula Vinaigrette Recipe

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Summer Chopped Salad With Arugula Vinaigrette
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Ingredients:

Directions:

  1. Peel the shallot and mince in a food processor using the metal blade. Add the vinegar, lemon juice and mustard and process to combine. With the machine running gradually add the oil to emulsify. Add the salt, pepper and arugula (rocket) and pulse to blend well. Taste and adjust seasonings if required.
  2. In a large salad bowl, combine all salad ingredients and the cheese. (shuck the corn and cut the kernels off) Add the vinaigrette and toss until well coated. Divide the salad amongst individual plates and serve.
  3. You may make the dressing up to 1 day in advance. Just whisk well before using.
  4. The salad can be prepared 2 hours ahead and refrigerated. Dress just before serving. You may use 1/4 cup crumbled Goat's cheese instead of the Parmesan if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.61 Kcal (1338 kJ)
Calories from fat 271.84 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 19.33mg 6%
Sodium 441.37mg 18%
Potassium 191.2mg 4%
Total Carbs 8.34g 3%
Sugars 5.91g 24%
Dietary Fiber 1.05g 4%
Protein 4.04g 8%
Vitamin C 6.9mg 12%
Iron 0.3mg 2%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 211.84 Kcal
% Daily Value*
Total Fat 23.54g 46%
Cholesterol 15.06mg 6%
Sodium 343.95mg 18%
Potassium 149mg 4%
Total Carbs 6.5g 3%
Sugars 4.61g 24%
Dietary Fiber 0.82g 4%
Protein 3.15g 8%
Vitamin C 5.4mg 12%
Iron 0.2mg 2%
Calcium 78.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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