Summer Vegetables in a Creamy Chile Cheese Sauce Recipe

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Summer Vegetables in a Creamy Chile Cheese Sauce
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Ingredients:

Directions:

  1. Place the zucchini in a medium saucepan with 1 cup water; season lightly with salt and pepper. Bring to a boil and simmer, covered, over medium heat for 2 minutes. Set aside without draining.
  2. Heat the oil in a large nonstick skillet over high heat until hot but not smoking. Reduce the heat slightly and add the garlic and onion. Cook, stirring until the onion is translucent, about 2 minutes. Stir in the tomato and cook until its liquid is partly evaporated, about 5 minutes. Stir in the corn and poblanos and simmer 5 minutes more.
  3. Add the zucchini and its cooking liquid along with the evaporated milk to the corn-chile mixture and bring to a boil. Reduce the heat to low, stir in the Cheddar, and cook just until it melts. Serve immediately. Per serving: calories - 270, protein - 18gm, fat - 8gm, cholesterol - 0mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.44 Kcal (563 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 0.71mg 0%
Sodium 143.74mg 6%
Potassium 1141.27mg 24%
Total Carbs 14.19g 5%
Sugars 6.36g 25%
Dietary Fiber 3.01g 12%
Protein 13.13g 26%
Vitamin C 68.7mg 115%
Iron 2.8mg 16%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 37.76 Kcal (158 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 5%
Cholesterol 0.2mg 0%
Sodium 40.37mg 6%
Potassium 320.54mg 24%
Total Carbs 3.99g 5%
Sugars 1.79g 25%
Dietary Fiber 0.85g 12%
Protein 3.69g 26%
Vitamin C 19.3mg 115%
Iron 0.8mg 16%
Calcium 40.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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