66072 summer avocado west indies salad Recipes

ears fresh corn, grilled, avocado, cut into 1/2-inch cubes, tomatoes, halved, red onion, finely diced, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper, brown sugar

bagel, ripe avocado, spring mixed salad green, pre-cooked chicken strips (i like purdue s short-cuts in original roasted ), sour cream (can use low fat if you like )

avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

fresh orange juice, fresh lemon juice, extra virgin olive oil, honey, minced shallots, freshly grated lemon peel, freshly grated orange rind, freshly ginger, minced, prepared yellow mustard, dark sesame oil, salt & freshly ground black pepper, yellow grapefruits, peeled , pith removed (pink grapefruit or pomelo can be substituted), fennel bulb, cut very thinly into slices, avocados, each cut in half, pitted, peeled , cut into thin slices, arugula, romaine lettuce

extra virgin olive oil, best food mayonnaise, hot mustard, lemon , juice of, celery, chopped into 1/2 inch pieces, chopped red onion, diced red bell pepper, avocado, peeled and chooped into 1/2 inch pieces

flour, salt & freshly ground black pepper, to taste, eggs, beaten, skinless white fish fillets (like cod or flounder), freshly grated parmesan cheese, extra virgin olive oil, fresh red chile, seeded and finely chopped, avocados, peeled and sliced, mixed sprouts or 1/3 cup watercress, lemon , juice of

red ripe tomatoes (8 slices), avocados (8 slices), purple onion (8 slices), cilantro (15 sprigs), limes (juiced ), ranch dressing, taco seasoning, hot sauce (depending on taste)

avocado, chickpeas (garbanzo beans), baby clams, drained (2 pouches), sunflower seeds, lemon juice, dried cilantro (or 1 1/2 tsp fresh ), garlic powder

roma tomatoes, chopped, purple onion, chopped fine, fresh basil, chopped, lemon , juice of, balsamic vinegar, black beans, rinsed and drained, avocado, chopped, chili powder, black pepper , to taste, sea salt , to taste, cumin

baby greens (or field greens ), avocados, cut in half pit removed and scooped out in a whole half, mangoes, cut in thick wedges, skin removed, fennel bulb, cut in slices, toasted macadamia nuts, olive oil, kosher salt to grill the fruit and fennel, ground black black pepper to grill the fruit and fennel, olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper, fresh cilantro

sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil

sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula

mushroom, sliced, avocados, sliced, tomatoes, sliced, spinach, vegetable oil, red wine vinegar, lemon juice (2 lemons), parsley, chopped, salt

avocados, lemon juice, oranges, grapefruits, oil, vinegar, lettuce leaf , for serving

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper