11983 sugarless dough splenda Recipes

unsweetened baking chocolate, canola oil, splenda sugar substitute, eggs, unsweetened cocoa powder, plus additional for sprinkling

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

eggs, separated, splenda sugar substitute, potato starch, lemon

butter, softened at room temperature (1 stick), reduced-fat cream cheese, splenda sugar substitute, eggs, at room temperature, almond flour (available at some grocery stores and health food stores), baking powder, vanilla extract

fresh cranberries, splenda granular, no calorie sweetener, water, orange juice concentrate, apple, peeled, cored and diced, golden raisin

oranges, sweet potatoes, cooked, mashed, splenda brown sugar blend, cinnamon, ground ginger, orange juice, apple, chopped, raisins, marshmallows

wheat all-bran cereal, bananas, mashed, milk, splenda brown sugar blend , firmly packed, canola oil, egg, beaten, all-purpose flour, baking powder, ground cinnamon, salt

sweet potatoes, light butter, splenda granular, no calorie sweetener, molasses, marshmallows, divided, ground cinnamon , to taste, ground nutmeg , to taste

mascarpone, heavy cream, splenda sugar substitute, vanilla extract

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

tb spoon of beer yeast (substitute for active dry yeast if not possible), sugar (no splenda !), warm water, granoro 00 flour (use all purpose white flour if not possible), brown flour, tb spoon of salt, corn flour, all purpose flour for the board, olive oil

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract