Directions:
- Place cranberries, SPLENDA Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
- Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.83 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.34mg | 0% | |
| Potassium | 49.65mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.53 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.4mg | 0% | |
| Potassium | 171.77mg | 1% | |
| Total Carbs | 19.41g | 2% | |
| Sugars | 12.47g | 14% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 15.2mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 49.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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