Directions:
- Preheat oven to 375°F.
- Mix together cereal, bananas and milk. Let stand for 5 minutes.
- Add sugar, oil, and eggs. Mix well.
- Combine the remaining ingredients in a small bowl.
- Add dry ingredients to wet ingredients.
- Stir just until combined.
- Spoon into greased muffin pans.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 183.02mg | 8% | |
| Potassium | 396.63mg | 8% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 179.27mg | 8% | |
| Potassium | 388.49mg | 8% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 12.63g | 52% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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