Splenda's Sweet Potato Orange Cups Recipe

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Splenda's Sweet Potato Orange Cups
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Ingredients:

Directions:

  1. Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.
  2. Preheat oven to 325 degrees F.
  3. Mix potatoes, SPLENDA Granulated Sweetener, SPLENDA Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
  4. Stir in the chopped apples and raisins.
  5. Spoon the potato mixture into the orange halves. Top with the mini marshmallows.
  6. Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.3 Kcal (483 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.55mg 0%
Potassium 315.79mg 7%
Total Carbs 28.62g 10%
Sugars 16.18g 65%
Dietary Fiber 2.53g 10%
Protein 1.55g 3%
Vitamin C 30.4mg 51%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.65mg 0%
Potassium 278.1mg 7%
Total Carbs 25.2g 10%
Sugars 14.25g 65%
Dietary Fiber 2.23g 10%
Protein 1.36g 3%
Vitamin C 26.8mg 51%
Vitamin A 0.4mg 15%
Iron 0.6mg 4%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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