20 dough splenda Recipes

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

chopped pecans, ground cinnamon, ground nutmeg, honey, vanilla extract, brown sugar substitute (such as splenda ), sugar substitute (such as splenda ), evaporated milk, butter, frozen phyllo dough, thawed, all-purpose flour , or as needed, sugar for dusting

refrigerated sugar cookie dough, reduced-fat cream cheese, splenda sugar substitute, vanilla, fresh strawberries, halved, kiwi fruits, diced, fresh blueberries

butter, apples , mcintosh, peeled, cored, and sliced, sugar or 1/2 cup splenda substitute, cinnamon, lemon juice, count) package ready to bake refrigerated biscuit dough (8 biscuits), canola oil , for deep frying

phyllo dough , keep moist (cut into 72 - 2 inch squares), butter-flavored cooking spray, mascarpone cheese, no-sugar-added strawberry preserves, fresh blueberries, graham cracker, crushed, sugar substitute (splenda )

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

tb spoon of beer yeast (substitute for active dry yeast if not possible), sugar (no splenda !), warm water, granoro 00 flour (use all purpose white flour if not possible), brown flour, tb spoon of salt, corn flour, all purpose flour for the board, olive oil

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

dough mixture, eggs, fine salt, milk , lukewarm, margarine, all purpose flour, divided, yeast, margarine, splenda brown sugar, cinnamon, peacans (optional), icing, light cream cheese, room temp, unsweetened pineapple juice concentrate, vanilla extract, grated orange peel

lemons , juice of, sheets phyllo dough , pasty sheets, mascarpone cheese, room temperature, blue cheese, green onions, flat-leaf italian parsley, blueberries, splenda sugar substitute, egg white

butter, splenda brown sugar blend, sour cream, rice krispies, pecans, chopped, coconut, shredded, butter, melted (or more ), phyllo dough, thawed (you will not be using all of this), mascarpone cheese, powdered sugar (you can sub sugar substitute if you wish), cream

pizza dough (premade, your favorite kind), fresh blueberries, sugar (i use splenda )

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

all-purpose flour, baking powder, salt, butter or 3 tbsp margarine, vanilla, egg whites