1867 sugar water fruit Recipes

sugar, water, white rum, fresh lime juice, cubed peeled ripe mango (about 2 mango), cubed peeled kiwifruit (about 6 kiwifruit), flaked sweetened coconut, toasted

white sugar, water, lemon zest, cinnamon stick, lemon juice, mango, pitted, peeled, and cut into chunks, white peaches, pitted and cut into bite-sized pieces, granny smith apples - peeled, cored, and sliced, fresh raspberries, chopped fresh mint, lemon juice

sugar, water, basil leaves , packed, lime rind, grated, pineapple, cubed, strawberries, quartered, kiwi, peeled and sliced, mangoes, peeled and cubed

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

assorted fresh and dried fruits (such as fresh cranberries, whole strawberries, orange segments with membranes intact, kumquats, dried apricot halves and small grape clusters), sugar, water, light corn syrup, peeled fresh ginger

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

peaches, per quart (up to 3 lbs), sugar, water, fruit fresh (or other fruit protector)

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

cored fresh pineapple from the produce department , available in sacks or tubs, seedless navel oranges or sicilian blood oranges, strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife), sugar, water, lemon , zested, lime , zested

sugar, water, divided, unflavored gelatin, cold whole milk, frozen guanabana (soursop) puree, such as goya brand, thawed in refrigerator (3 cups), papayas, mangoes, fresh pomegranate seeds, fresh lime juice

sugar, water, red wine, lemon , juice only, sherry wine, fresh peaches, fresh apricots, orange, peeled and divided into slices, bananas, sliced, raspberries, red currants, cherries

sugar, water, vodka (750 ml bottle), orange , bananas, mangoes, pears (see specific amounts below)

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes