8048 sugar syrup corn Recipes

plain flour, butter, vegetable shortening, caster sugar, water, jam , any flavour, butter, caster sugar, golden syrup, corn flakes

sugar, white corn syrup, butter, vanilla, powdered sugar, salt, powdered milk

butter, softened, sugar, light corn syrup, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, sugar, maraschino cherries, drained and halved

sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water

unsalted butter plus additional for greasing parchment, sugar, light corn syrup, cinnamon, ground ginger, freshly grated nutmeg, kosher salt, mixed nuts

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, freshly grated, kosher salt (rounded), mixed nuts, parchment paper, butter , for greasing parchment paper

fresh apricots, halved, pitted and cut up, water, white sugar, lemon juice, light corn syrup or 1 tbsp dark corn syrup

sugar, light corn syrup, fresh lemon juice, fresh blueberries, cornstarch, water

sugar, light corn syrup, water, maple flavoring, honey, butter or margarine

sugar, light corn syrup, water, ground cinnamon, evaporated milk

sugar, light corn syrup, water, ground cinnamon, evaporated milk, ice cream

sugar (about 1 1/4 cups), nonfat dry milk (about 6 1/2 tsp), kosher salt, granulated sugar (about 1/2 cup), light corn syrup (about 1/3 cup), unsalted butter, at room temperature, vanilla extract, drops each yellow and orange gel paste food coloring

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)

cut sweet potatoes, lightly drained, whole kernel corn, lightly drained, brown sugar, dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), cinnamon, nutmeg, butter, cut into 4-8 pieces

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.