Burnt-Sugar Pecan Pumpkin Pie Recipe

Posted by
Rate It!
Burnt-Sugar Pecan Pumpkin Pie
Add your photo!
Ingredients
10
Count
Nutrition
3304
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch (1-quart) pie tin. Crimp the edge of the dough decoratively and chill the shell for 30 minutes.
  2. In a heavy saucepan cook the sugar over low heat, undisturbed, until it is melted, cook it over moderately low heat, swirling the pan occasionally, until it is a deep caramel color, and stir in the corn syrup, stirring the mixture until it is combined well. Add the rum and the butter and cook the mixture for 1 minute. Remove the pan from the heat and let the mixture cool until it stops bubbling.
  3. In a bowl whisk together the eggs, the vanilla, and a pinch of salt and add the syrup mixture in a stream, whisking. In another bowl whisk together the pumpkin purée and the ginger and whisk in 1 1/4 cups of the egg mixture. Pour the pumpkin mixture into the prepared shell, arrange the pecan halves decoratively on the mixture, and spoon the remaining egg mixture over the pecans. (The pecans will float to the top.) Bake the pie in the middle of a preheated 350°F. oven for 45 to 50 minutes, until the filling is set and the crust is pale golden, let it cook, and serve it warm or at room temperature with the whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3304.49 Kcal (13835 kJ)
Calories from fat 1917.97 Kcal
% Daily Value*
Total Fat 213.11g 328%
Cholesterol 619.06mg 206%
Sodium 431.62mg 18%
Potassium 1236.27mg 26%
Total Carbs 339.29g 113%
Sugars 311.43g 1246%
Dietary Fiber 21.33g 85%
Protein 43.48g 87%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 9%
Iron 10.1mg 56%
Calcium 314.6mg 31%
Amount Per 100 g
Calories 334.42 Kcal (1400 kJ)
Calories from fat 194.1 Kcal
% Daily Value*
Total Fat 21.57g 328%
Cholesterol 62.65mg 206%
Sodium 43.68mg 18%
Potassium 125.11mg 26%
Total Carbs 34.34g 113%
Sugars 31.52g 1246%
Dietary Fiber 2.16g 85%
Protein 4.4g 87%
Vitamin C 0.4mg 7%
Iron 1mg 56%
Calcium 31.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 83
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top