Blueberry Syrup Recipe

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Blueberry Syrup
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Ingredients:

Directions:

  1. Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.
  2. Combine cornstarch and water, stirring with a whisk; whisk into blueberry mixture. Bring to a boil, and boil 1 minute. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.18 Kcal (1441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.46mg 1%
Potassium 130.83mg 3%
Total Carbs 89.31g 30%
Sugars 78.54g 314%
Dietary Fiber 3g 12%
Protein 1.48g 3%
Vitamin C 20.7mg 35%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 127.07 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.25mg 1%
Potassium 48.3mg 3%
Total Carbs 32.97g 30%
Sugars 29g 314%
Dietary Fiber 1.11g 12%
Protein 0.55g 3%
Vitamin C 7.7mg 35%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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