Apricot Syrup Recipe

Posted by
Rate It!
Apricot Syrup
Add your photo!
Ingredients
5
Count
Nutrition
79
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Puree about 1/2 apricots and 1/2 water in blender.
  2. Turn into large saucepan.
  3. Repeat with second half of apricots and water.
  4. Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
  5. Boil and stir for 5 minutes.
  6. Skim.
  7. Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.05 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 79.68mg 2%
Total Carbs 19.96g 7%
Sugars 19g 76%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 3.4mg 6%
Calcium 5mg 1%
Amount Per 100 g
Calories 141.46 Kcal (592 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 142.58mg 2%
Total Carbs 35.72g 7%
Sugars 33.99g 76%
Dietary Fiber 1.08g 2%
Protein 0.54g 1%
Vitamin C 6.1mg 6%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top