Homemade Candy Corn Recipe

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Homemade Candy Corn
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Ingredients
8
Count
Nutrition
1567
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup butter
  • 1 tsp vanilla
  • 2 1/2 cups powdered sugar
  • 1/4 tsp salt
  • 1/3 cup powdered milk
  • food coloring

Directions:

  1. Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
  2. In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.19 Kcal (6562 kJ)
Calories from fat 646.23 Kcal
% Daily Value*
Total Fat 71.8g 110%
Cholesterol 33.67mg 11%
Sodium 1629.58mg 68%
Potassium 3192.08mg 68%
Total Carbs 222.91g 74%
Sugars 160.12g 640%
Protein 14.95g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 464.96 Kcal (1947 kJ)
Calories from fat 191.73 Kcal
% Daily Value*
Total Fat 21.3g 110%
Cholesterol 9.99mg 11%
Sodium 483.47mg 68%
Potassium 947.04mg 68%
Total Carbs 66.13g 74%
Sugars 47.5g 640%
Protein 4.44g 30%
Vitamin C 0.2mg 1%
Calcium 49.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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