315918 sugar snap baby carrots cauliflower pureee Recipes

baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

sugar snap peas, trimmed, garlic flavored olive oil, low sodium soy sauce, sesame oil, drops chili oil, brown sugar, toasted sesame seeds

olive oil, sugar snap peas, trimmed, green onions, chopped, garlic, chopped, salt, pepper, chopped fresh mint

all-purpose flour, beer (8 oz; not dark ), vegetable oil, sugar snap peas, trimmed, accompaniment:soy dipping sauce

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

sugar snap peas, trimmed, unsalted butter, shredded fresh mint leaves

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

sugar snap peas, trimmed and strings removed, olive oil, garlic, finely chopped, mint, chopped, white pepper, lemon juice, lemon zest

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

olive oil, shallots, thinly sliced, chopped peeled fresh ginger, garlic clove, finely chopped, sugar snap peas, trimmed, water

sugar snap peas, olive oil, fleur de sel, chopped fresh chives

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil