90 sugar lemon verbena Recipes

  • Lemon Verbena Panna Cotta
    lemon verbena leaf, fresh with stems removed, corn syrup and
    11 More
    lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish
    4 hour 20 min, 13 ingredients
  • Lemon Verbena Lemonade
    water, sugar, lemon verbena leaf and
    3 More
    water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves
    30 min, 6 ingredients
  • Lemon Verbena Iced Tea
    sugar, water, lemon verbena leaves, ice and
    3 More
    sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)
    7 ingredients
  • Lemon Verbena Iced Tea
    sugar, water, lemon verbena leaf, ice, brewed tea, chilled
    10 min, 5 ingredients
  • Lemon Verbena Bread
    unsalted butter, fresh lemon verbena leaf, chopped, sugar and
    10 More
    unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of
    1 hour , 13 ingredients
  • Summer Fruits in a Lemon Verbena and Mint Tea
    sugar, water, lemon , juice and zest of and
    6 More
    sugar, water, lemon , juice and zest of, orange , juice and zest of, vanilla bean, split, loose earl gray tea leaves, fresh lemon verbena leaves, thinly sliced (or 1 tsp minced fresh lemongrass), mint leaves, thinly sliced, summer fruit or berries
    10 min, 9 ingredients
  • Peaches with Cava and Lemon Verbena
    lemon verbena leaves, cava or other sparkling wine, sugar and
    2 More
    lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves
    5 ingredients
  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Lemon Custards with Lemon Verbena
    water, fresh or dried lemon verbena leaves (optional) and
    5 More
    water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice
    7 ingredients
  • Lemon Verbena Butter
    unsalted butter, softened, fresh lemon juice and
    3 More
    unsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves
    5 min, 5 ingredients
  • Lemon Verbena Pound Cake
    flour, sugar, baking powder, salt and
    6 More
    flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs
    55 min, 10 ingredients
  • Lemon Verbena Cheesecake Lemon Verbena Cheesecake
    reduced-fat vanilla wafers, canola oil and
    12 More
    reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish
    5 hour 10 min, 14 ingredients
  • Lemon Verbena Granita (Jamie Oliver) Lemon Verbena Granita (Jamie Oliver)
    lemon verbena , washed in cold water, lemon , zested and
    8 More
    lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish
    20 min, 10 ingredients
  • Lemon Verbena and Earl Grey Tea Ice Cream Lemon Verbena and Earl Grey Tea Ice Cream
    strong earl grey tea and
    6 More
    strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar
    30 min, 7 ingredients
  • Lemon Verbena Sabayon Lemon Verbena Sabayon
    egg yolks, sugar, lemon juice and
    2 More
    egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves
    5 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients
  • Lemon Verbena Jelly Lemon Verbena Jelly
    fresh lemon verbena leaves, packed and coarsely chopped and
    6 More
    fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)
    55 min, 7 ingredients




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