Lemon Verbena Butter Recipe

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Lemon Verbena Butter
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Ingredients
5
Count
Nutrition
254
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
  2. Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.45 Kcal (1065 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 61.01mg 20%
Sodium 57.69mg 2%
Potassium 140.19mg 3%
Total Carbs 7.63g 3%
Sugars 4.54g 18%
Dietary Fiber 0.22g 1%
Protein 0.84g 2%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 480.04 Kcal (2010 kJ)
Calories from fat 428.34 Kcal
% Daily Value*
Total Fat 47.59g 39%
Cholesterol 115.09mg 20%
Sodium 108.83mg 2%
Potassium 264.47mg 3%
Total Carbs 14.39g 3%
Sugars 8.57g 18%
Dietary Fiber 0.41g 1%
Protein 1.59g 2%
Vitamin C 12.9mg 11%
Vitamin A 0.5mg 9%
Iron 0.1mg 0%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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