654 sugar ies melted butter Recipes

cooked pinto beans with juice, flaked coconut, eggs, white sugar, vanilla extract, butter, melted, deep dish frozen pie crusts, thawed

unsulfured molasses, white sugar, melted butter, eggs, ground ginger, cider vinegar, baking soda, warm water, all-purpose flour

eggs, white sugar, corn syrup, butter, melted, vanilla extract, salt, pecan halves, recipe pastry for a 9 inch single crust pie

mayonnaise, white sugar, rice vinegar, melted butter, paprika, garlic powder

milk, melted butter, egg, white flour, baking powder, sugar, salt (optional)

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

flour, baking soda, baking powder, sugar, eggs, buttermilk, melted butter, vanilla, cinnamon

butter or 1/2 cup margarine, melted (i use unsweetened ), semisweet chocolate, melted and cooled slightly, sugar, eggs, well beaten, flour , sifted,i use wondra, vanilla extract, salt

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, semi-sweet chocolate chips (i use ghiradelli), rolled oats (uncooked oatmeal)

wonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.

butter , this is 3 tbsp of melted , i would say that you could get away with 2 1/2 tbsp melted (50 g), eggs , if your are very large i would recommend that you only use 1 egg, sugar (85 g), sweetened coconut, lime peel (or lemon peel, i used 1 tbsp and added an extra tbsp of coconut), bittersweet chocolate (or your preferred chocolate type)

pie crust, baked, cornstarch, white sugar, butter, melted, half-and-half cream, vanilla extract, butter, melted, ground cinnamon

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter

pie shell, sugar, cocoa, melted butter, eggs, salt, i - 5 oz can evaporated milk, vanilla, chopped pecans

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.