266358 sugar freeish cookies Recipes

butter, softened, sugar, egg, vanilla, lemon juice, grated peel of 1 lemon, flour, baking soda, baking powder, salt, sugar for rolling cookie (regular or coarse)

sugar, ground cinnamon, flour, baking soda, salt, dark brown sugar, sugar, salted butter, softened, eggs, pure vanilla extract

sugar free french vanilla instant pudding (3 small boxes or 2 large boxes), milk, sour cream, cool whip (1/2 large container), bananas, sugar free vanilla wafers (half box of wafers or half pack of cookies) or 4 1/2 oz sugar free vanilla cookies (half box of wafers or half pack of cookies)

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, egg, milk, oreo cookies. coarsely chopped, king arthur unbleached all-purpose flour, sugar, oreo cookies, finely crushed, cold butter, vanilla or white chips, shortening

raspberry sherbet, softened, heavy whipping cream, sugar, oreo cookies, chopped slivered almonds, toasted, oreo cookies , optional

white cake mix (regular size), oreo cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, oreo cookies

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, cream cheese, at room temperature, sugar, oreo cookies, chopped

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

brown sugar cashew cookies, cookie ingredients, brown sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, frosting ingredients, butter, powdered sugar, milk, vanilla extract

sugar, butter, eggs, molasses, baking soda, cinnamon, ginger, salt, flour

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

white sugar, ground cinnamon, cookies, all-purpose flour, baking soda, salt, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.