Chocolate Cookie Muffins Recipe

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Chocolate Cookie Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
  2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.35 Kcal (4511 kJ)
Calories from fat 280.41 Kcal
% Daily Value*
Total Fat 31.16g 48%
Cholesterol 130.56mg 44%
Sodium 673.75mg 28%
Potassium 190.97mg 4%
Total Carbs 174.85g 58%
Sugars 70.68g 283%
Dietary Fiber 1.78g 7%
Protein 14.75g 30%
Vitamin A 0.1mg 3%
Iron 5.4mg 30%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 593.4 Kcal (2484 kJ)
Calories from fat 154.45 Kcal
% Daily Value*
Total Fat 17.16g 48%
Cholesterol 71.91mg 44%
Sodium 371.1mg 28%
Potassium 105.19mg 4%
Total Carbs 96.31g 58%
Sugars 38.93g 283%
Dietary Fiber 0.98g 7%
Protein 8.13g 30%
Iron 3mg 30%
Calcium 66.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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