5278 sugar flour chocolate cake Recipes

sugar, flour, cocoa, baking soda, water, grape jelly, vanilla

unsweetened chocolate, broken into pieces, boiling water, shortening, brown sugar, eggs, separated, cake flour, baking powder, baking soda, salt, buttermilk, water, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, vanilla extract, salt, milk

butter (please use real ), bittersweet chocolate, coarsely chopped ( if you must semisweet will work), eggs, flour (can use slightly less , depending on how moist you prefer it), baking powder (measure exact), cocoa powder, vanilla extract, sour cream (can substitute with natural yoghurt), heavy or whipping cream ( can make your own ), bittersweet chocolate, finely chopped, chopped toasted nuts such as pecans , or flaked coconut (optional)

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, flour

butter, shortening, water, cocoa, sugar, flour, eggs, buttermilk, baking soda, vanilla, cinnamon, butter, cocoa, powdered sugar, milk, vanilla

granulated sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, butter or 1/2 cup margarine, cocoa, powdered sugar, milk, vanilla extract

butter, water, cocoa, sugar, flour, eggs, vanilla, buttermilk, baking soda

superfine sugar, flour, soft butter, eggs, milk, baking powder, salt, cocoa powder, vanilla, instant coffee powder

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

cola, dried tart cherries, king arthur unbleached all-purpose flour, sugar, semisweet chocolate, chopped, baking powder, salt, chocolate milk, butter, melted, vanilla extract, cola, sugar, brown sugar, semisweet chocolate, chopped, dark rum, vanilla ice cream and maraschino cherries, optional

butter , normal salted, chocolate, black (for cooking ), sugar, flour, eggs, salt

margarine (no butter or spreads), water, cocoa, sugar, flour, baking soda, sour cream (do not use lowfat), vanilla, margarine (no butter or spreads), cocoa, milk, powdered sugar, vanilla

cocoa, baking soda (rounded), boiling water, crisco (liquid spry , actually), sugar, flour, sour milk or 1 cup buttermilk

cocoa, baking powder, baking soda, sugar, flour, eggs, milk, vegetable oil, vanilla extract, boiling water, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.